Reference: 678344 | Status: Accepting applications
Category: Events and hospitality
Location: MTC Coventry
Published date: Wednesday 17 November 2021
Closing date: Friday 11 February 2022
We have an exciting opportunity for a Chef de Partie to join our Events team.
You will be based at our state of the art facility near Coventry.
Reporting to the Head Chef you will be responsible for ensuring the
The MTC prides itself on providing a comprehensive, high quality Food & Beverage service to its colleagues, members, stakeholders and corporate clients
The role will play an integral part within the Catering & Events team, working to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, and maintain a safe and hygienic kitchen environment.
The Chef de Partie will take care of daily food preparation and duties assigned by the Head and Sous Chef to provide a breakfast, lunch and refreshment service throughout the day to colleagues, members and visitors as well as catering for all internal and external corporate meetings, events and banquets
The position requires a dynamic person who is passionate about cooking and can thrive in a busy atmosphere and have stamina, creativity and excellent attention to detail whilst being responsible for overseeing their designated responsibilities.
In addition, a good understanding of financial performance and an excellent knowledge of HACCP is a pre-requisite with a requirement to develop and be responsible & accountable for all due diligence relating to food safety and management account information.
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